For high-value air cargo, the most dangerous part of the trip often begins after the aircraft lands. The airport-to-road transfer is fast, crowded, and highly predictable. CargoNet’s 2025 annual analysis estimated nearly $725 million in cargo-theft losses, with the average theft value rising to $273,990 as organized groups shifted toward more selective, higher-value targets. In […]
Temperature claims create some of the most expensive disputes in transportation because the loss is often obvious to operations but less obvious to insurance. A receiver rejects a load. A customer says the shelf life is gone. A data logger shows an excursion. Everyone agrees there is a problem, yet coverage still becomes uncertain. The […]
For short shelf-life freight, distance is only part of the planning problem. The real constraint is time at temperature. A shipment can move only a few hundred miles and still lose meaningful shelf life if pickup is late, dwell time is excessive, the truck is not preconditioned, or the handoff adds uncontrolled hours. IATA notes […]
For temperature-sensitive cargo, the airport handoff is often the most fragile part of the journey. The product may have traveled internationally under tightly controlled conditions, only to face its highest exposure risk after landing: time on the apron, customs delay, terminal congestion, or a truck that is not truly ready when release comes through. That […]
Carrier vetting has become more difficult across freight, but refrigerated freight raises the stakes. In a fraud-heavy market, brokers are not only screening for legitimate authority and insurance. They are also screening for identity theft, fictitious pickups, compromised MC numbers, poor reefer discipline, and weak food-safety practices. A dry load can arrive late and still […]
Not every temperature-controlled move is a store delivery or a full production run to a distribution center. Many of the most important shipments happen in between: from one plant to another, from a plant to a co-packer, or from a co-packer back into the next stage of production. In food manufacturing, co-packers produce or package […]