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Reefer LTL vs. Reefer STL – Why Dedicated is Better

Someone may say that choosing between refrigerated LTL (Less-Than-Truckload) and refrigerated STL (Small-Truckload) might seem like a choice between lower cost and faster delivery. However, at Reefer Van Network, we believe STL offers the best of both worlds for all small temperature-sensitive shipments. Here is why...

Refrigerated Next-Day Delivery Service with RVN

Approximately 70% of all perishables, including food, pharmaceuticals, and other temperature-sensitive products, are transported using refrigerated trucks. These statistics clearly show the importance of high-quality refrigerated delivery services and highlight the crucial role of cold-chain logistics providers like Reefer Van Network (RVN).

Shipping Strawberries: Ensuring Freshness with Reefer STL

Strawberries are highly perishable and delicate fruits that require specific temperature conditions during transportation. The best way to maintain their quality is by using small refrigerated truckloads, a specialty of Reefer Van Network. This method ensures a perfect blend of mobility, resource efficiency, and overall effectiveness...

Top Industries that Benefit from Refrigerated Small Truckload Services

We used to rely on pharmaceuticals from our local pharmacies and enjoy the freshness of perishable foods, often sourced from hundreds of miles away, without considering their journey. However, all this convenience is made possible by refrigerated small truckload services, which guarantee the seamless transportation of time-sensitive products from production facilities to our stores and homes...

Reefer STL: Our Protocol

Transporting temperature-sensitive freight requires high precision and reliability. Reefer Van Network's reefer vans follow a stringent protocol to reach this perfection, ensuring your goods remain at their perfect temperature from pickup to delivery...

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Same-Day Reefer STL for Hospitality Business

Would you consider giving a hotel a second chance if you were greeted with stale refreshments? Probably not. In the fiercely competitive hospitality industry, the secret ingredient to success is not just what you serve but how fresh it is...