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Frequently Asked Questions
How to transport frozen meat?
Transport frozen meat using temperature-controlled reefers, stable freezing temperatures, and continuous quality control. Dry ice meat solutions may support specific transportation requirements.
What class is frozen meat for transportation?
Frozen meat typically ships under NMFC Class 60–70, depending on packaging, density, and transportation conditions.
What is the best way to transport meat?
The best way to transport meat uses refrigerated freight service with controlled temperature, reliable carriers, and specialized meat logistics solutions. Reefer Van Network supports this process with a network of right-sized refrigerated vehicles — including vans, box trucks, and straight trucks — ensuring safety, quality, and consistent on-time delivery for every shipment.
Can RVN handle both frozen and chilled shipments?
Yes. RVN transports both frozen and chilled products using temperature-controlled trucks. We maintain precise temperature ranges based on product requirements—whether below freezing or refrigerated—ensuring safe, on-time delivery across all shipment types.