Meat Transportation

RVN provides professional meat transportation services across the United States for frozen meat, chilled meat, and perishable food products. Our temperature-controlled reefers support quality control, product safety, and on-time delivery for meat products moving through modern supply chain services.

Meat Transportation Quote

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    Meat Shipping 1

    Meat Shipping Cost

    Meat shipping cost depends on temperature requirements, transit distance, delivery time, and freight service type. Transporting meat products requires precise temperature management, whether shipping frozen meat, chilled meat and carcasses poultry or perishable pork goods. RVN uses temperature-controlled reefers and dry vans for specific transportation stages to optimize price while maintaining quality.

    Our meat logistics solutions reduce waste, limit temperature variation, and support efficient transportation processing. Customers receive transparent pricing based on product type, safety requirements, dry ice meat needs, and carrier availability. Request a quote to receive a cost-effective meat transportation solution focused on reliability and sustainability.

    Meat Shipping 2

    Meat Transportation Service

    RVN is a meat freight shipping company delivering specialized transportation services for perishable food products. Our meat transportation service supports frozen and chilled meat logistics using temperature-controlled equipment and dependable freight solutions. We provide supply chain services for businesses moving meat products that require quality control, safety compliance, and precise delivery timing.

    Our team manages refrigerated transportation and distribution services designed to meet many food industry requirements. From shipping frozen meat to nationwide delivery, RVN ensures product integrity, regulatory compliance, and consistent on-time performance.

    Frequently Asked Questions

    How to transport frozen meat?

    Transport frozen meat using temperature-controlled reefers, stable freezing temperatures, and continuous quality control. Dry ice meat solutions may support specific transportation requirements.

    What class is frozen meat for transportation?

    Frozen meat typically ships under NMFC Class 60–70, depending on packaging, density, and transportation conditions.

    What is the best way to transport meat?

    The best way to transport meat uses refrigerated freight service with controlled temperature, reliable carriers, and specialized meat logistics solutions. Reefer Van Network supports this process with a network of right-sized refrigerated vehicles — including vans, box trucks, and straight trucks — ensuring safety, quality, and consistent on-time delivery for every shipment.

    Can RVN handle both frozen and chilled shipments?

    Yes. RVN transports both frozen and chilled products using temperature-controlled trucks. We maintain precise temperature ranges based on product requirements—whether below freezing or refrigerated—ensuring safe, on-time delivery across all shipment types.

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    Welcome to the Reefer Van Network Customer Portal!
    Your go-to platform for fast, reliable refrigerated shipment management.

    Here’s how Reefer Van Network helps you:

    • Get instant rate estimates for small refrigerated loads
    • Book shipments quickly at fixed, competitive rates
    • Create, manage, and track your quotes with ease
    • Monitor your shipments in real-time with GPS tracking

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